Amazon Fire Stick

Monday, August 25, 2008

Henderson County Genealogical Society 25th Anniversary


A crowd of nearly 100 celebrated the 25th anniversary of the HCGHS on August 16 at The Chariot in Hendersonville, NC along with guest speaker, poet, novelist, and Daniel Boone biographer, Robert Morgan. Ron Rash once told me he thinks Morgan is "the greatest". I have to concur.

Currently the society is working on transcribing the court records for the first thirty years or so of the county's existance. I have a huge folder of 1858 records sitting by my Lay-Z-Boy. It ain't easy, let me tell you. I've read these photocopied microfilms till my eyes cross, transfering into composition books before typing them. The going is lots slower than I thought it would be.



Thursday, July 31, 2008

Got published

My essay, "Ray and Me", about my relationship with my cousin with cerebral palsy, and my poem, "When I Plant Corn" have been accepted for publication in the second issue of The Petigru Review, South Carolina Writers Workshop's literary journal. Readers will be able to see these pieces in print near the end of October.

You can read about the judges in the contest here. http://myscww.org/anthologyjudges.htm

Thank y'all for reading my stuff and commenting on them.

Wednesday, July 23, 2008

the inside flap of her birthday card

My first memory of you
is not your face or voice,
but rather your hands and
forearms, slick and soapy,
holding me for my bath
in the kitchen sink.
I clinked measuring spoons.
A Startex calendar
towel with roosters and
chickens hung on the wall
over the stove. White light
flowed through the one window,
warming the counter top.
Have you noticed how I
always stare at you hands?

Monday, June 16, 2008

When I got new glasses in the 5th grade

My cat-eyed glasses always dipped
below my right eyebrow because
my ears are set sigodlin on my head.
I cried when my teacher asked why
I couldn’t keep my glasses straight
on my face. I tucked a Kleenex wad
under the ear piece but it fell out.
Mavis Crisp called me four eyes and
laughed, showing green teeth, see-sawing
her hands in front of her own eyes.
I begged for contacts at the eye
exam. Not old enough he said.
Then he bent the ear piece down some.
Sliding the new pair on my face, he smiled.

Friday, May 2, 2008

Some Great Lye Soap Making Videos

These videos are on ExpertVillage.com and are very well done. I thought I'd do some myself, but there's no use with these great instructions. However, my handmilling technique is different. I use the microwave. That we need to get on a video.

http://www.expertvillage.com/video-series/171_make-soap-video.htm

Wednesday, April 9, 2008

Kudzu Cousins and Lye Soap

I’ve always said that my genealogy charts looked more like a laurel thicket than a family tree. And when I saw Robert Morgan’s poem, “Kudzu Cousins”, in the Fall 2007 issue of Southern Quarterly this week, I had to laugh. I like his images in Kudzu Cousins better. It’s interesting that the original relations that make us all kudzu cousins back in that neck of the woods were established way before there was ever any kudzu in the place (ca.1880).

I’ve read Morgan’s latest book, Boone: A Biography, twice and recommended it to everybody. Let me tell you, I read lots of biographies, mostly of scientists, but Boone is by far the best I’ve ever read.

The vignette about soap making was especially interesting to me since I’ve been a savonerie for over twenty years. It started one day when I wanted to make soap in the chemistry class. I thought it would be fun to make some for Mother’s Day presents, like the plaster of paris hand prints you do at Bible School. But when I looked through all the chemistry lab books I had for saponification labs, they all said to throw the soap away when finished since it would be too harsh. Most gave the amounts in volume measurements, not mass. That didn’t make sense to me because chemistry is all about stoichiometric relationships. I wanted my students to be able to carry home a chunk of lye soap to use. Back then, I could only find one book on making lye soap at home with lard or tallow and Red Devil Lye. Now there are dozens of books from the experts (will list my favorites in another post).

I started with my Chemistry II class. That first batch was plain lye and lard, measured to the nearest tenth of a gram, a perfectly balanced chemical reaction. We added about a half cup of olive oil for extra moisture. When it was stirred enough, the hot, lye-fat mixture resembled custard. One kid said it made him hungry for banana pudding. We poured it up in a Rubbermaid shoe box, wrapped it up in an old quilt to insulate the exothermic reaction, and left it on the lab bench till class met again on Monday. It was hard for me not to peek, but I promised them I wouldn’t. When the first of the students came into the classroom, I had to swat a few hands (you could do that back then) to keep them from peeling back the quilt before everyone got in the class.

I pulled the still-warm box from its covers and lifted the lid. The hardened block of soap had pulled from the sides of the mold like a cake pulls from the side of a pan. It looked and felt like greasy provolone cheese. We flipped it out of the box and cut it into bars with a butcher knife (something else I can’t have in school nowadays). The book said to let it cure for a couple of weeks before using, to dry and harden. We laid the bars out on borrowed, green plastic lunchroom trays and placed them on top of the storage cabinets to dry, out of sight out of mind. I did manage to sneak a bar and kept it under the big lab sink. I quickly learned that if you wash your hands with a good, balanced lye soap you don’t need hand lotion.

Well, that was the beginning of my obsession with lye soap making. Once I tried to make soap the old timey way, by leaching the potassium hydroxide from wood ashes. I saved our fireplace ashes all winter in metal buckets in the garage. A lady who did lye soap demonstrations at Walnut Grove Plantation and Musgrove Mill told me how to do it ,but didn’t tell me the amounts. My experiment was a mess. I was able to make an egg float in the ashes-water, but without the precise lye measurements, I wasn’t sure about how much fat to use. The soft soap was excessively greasy. And within a few months it smelled rancid.

Once I mastered formulating, I entered some of my recipes in a contest at the South Carolina Soap Makers Conference. In 2000, I came home with Best All Round Soap in SC for my multi-layered Oatmeal Apricot Scrub Bar and The Ugliest Soap for my unscented Goat’s Milk Castile, which was baby-poop yellow. The White Tyger Bath Soap got second or third in something, but I can’t remember what. However, I figured out that those contests are better left to the folks who do it for a living. It’s just a hobby for me. I do it more for the students. Soap making is a good culminating lab in chemistry.

It looks like I got off on a tangent here, but lye soap and kudzu cousins really are related in my mind. These days people who don’t know any better will crinkle their noses at the idea of either one. They just don’t understand what makes a high quality product.

Wordle: KudzuCousinsandLyeSoapEssay

Sunday, April 6, 2008

Weeds I Like

CHICKWEED - Stellaria Media

Cooling, antiseptic herb used to treat inflammations, relieve itching, blisters, boils, and abscesses. The fresh plant is edible in salads or as a cooked green. You can find chickweed growing in your lawn, garden, or meadows.

This is what David Hoffman says in The Complete Illustrated Herbal.

Chickweed finds its most common use as an external remedy for cuts,
wounds and especially for itching and irritation. If eczema or psoriasis cause this sort of irritation, Chickweed may be used with benefit.
Internally it has a reputation as a remedy for rheumatism.
External Use - To ease itching, a strong infusion of the fresh plant makes a useful addition to bath water. Chickweed may be made into an ointment or used as a poultice.

This is a healthy stand of Chickweed I allowed to grow in my flower beds next to the carport.




















A nice close up of a sprig of Chickweed.





Chickweed Salve

Pack these dried herbs in quart canning jars
2 parts Chickweed
2 parts Plantain
1 part Comfrey Leaf
Cover with Olive oil and let sit at room temperature for at least two weeks.
Beeswax at a ratio of about 1 to 1.5 ounce to every pint of infused oil.



More to come.

Wednesday, March 26, 2008

Science Fiction Author Dies

Arthur C. Clark, the author of 2001: A Space Odyessy, died last week at the age of 90. You know, he’s kind of the reason I’m here today. I read his fiction when I was in high school and decided I wanted to study science. I know some people don’t read science fiction because it’s “not real”, but I can’t help but wonder how many “real scientists” there are out there because a fiction writer like Clark inspired them.

Wednesday, March 19, 2008

Rash is PEN/ Faulkner Finalist




With over 300 submissions, Chemistry and Other Stories, Carolina writer, Ron Rash's, short story collection was a runner-up for the 2007 PEN/Faulkner Award. I read it when it first came out and loved the stories (especially Chemistry). And I love the cover. This collection is on the shelf in The Middle Tyger River Library. It will be well worth your time. Congrats to Ron.

Monday, March 3, 2008

One Foot in Eden


I read it for the second time last week because our faculty Chat-N-Chew group will be discussing Ron Rash’s work this month. I have all his works, been reading them ever since Eureka Mills was first published by Hub City Writers Project back in 2001. And on April 30, the author will come speak to our students.
One Foot in Eden is one of those rare books that raise chill bumps on me when I’ve finished the last page and let it sink in. Look, even now as I think about it and type this, the fine hairs on my arms are sticking straight out. I’ll not give you a synopsis here and just say go to Amazon.com for that. But I will tell you that One Foot in Eden, which is Ron’s first novel, can take you through the whole gamut of emotions in about 200 pages. It haunted my dreams. Dang, that man can write!

Saturday, March 1, 2008

Waterfall Videos

Take a look at Waterfall Rich's videos on YouTube. Very well done.

http://www.youtube.com/user/waterfallrich

Friday, January 25, 2008

My Ain True Love

This YouTube video combines features from several of my favorite things, so I thought I'd share it.

Monday, January 14, 2008

That hair.


I've seen women at the beauty shop spend hundreds of bucks to have hair fixed like Mary's. She came that way. I had heartburn up to my eyebrows when I was pregnant with that one.

Mary and Jazmine - New Year's Eve

Monday, December 31, 2007

Happy New Year


Happy New Year, y'all.

Elizabeth sent me this picture of the family.

I'm watching Clemson play Auburn in the Chick Fil a Bowl.

I predict the Tigers will win. Ha Ha.


Friday, December 28, 2007

Thursday, December 27, 2007

One Gorgeous Girl




This is the granddaughter, Emma.

Saturday, December 22, 2007

Vanishing Oatmeal Cookies

I know grocery stores are loaded with pre-mixed cookie doughs these days. Heck, Pillsbury and Hershey's both have those chocolate-chip-cookie dough blocks you can just cut into chunks and there you have 2 dozen cookies in 10 minutes - and they are 3 for 6 bucks right now. But there's nothing like the real thing, made from scratch. These oatmeal cookies are my favorite.


Preheat oven to 350 degrees F.


Ingredients

2 sticks butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

3 cups quick or old fashioned oats
1 cup raisins

1. cream butter and sugars in a large mixer bowl
2. add eggs and vanilla and mix well
3. add the flour, baking soda, cinnamon, and salt to the mixture in the bowl and blend well.
4. stir in oats and raisins
5. drop teaspoons full on an ungreased cookie sheet.
6. bake 10 to 12 minutes until golden brown
7. cool on the cookie sheet before removing to a cooling rack.

makes about 4 dozen

Tuesday, December 4, 2007

When Fall Comes Down the Mountain

One Sunday in November, Momma, Marion Ann, Mary, and I took a ride up to Henderson County to see the fall foliage. MA drove. We went up highway 14 and got on I-26 at Landrum, with plans to come home via Highway 25.

I love the way you can plainly see fall coming down the mountain in certain spots in that loop. One of the prettiest sights was from the base of White Oak Mountain at Columbus. You have such a good view from the interstate. The top was ablaze and the bottom was mostly green. The day was clear and golden. It probably would have been better if it hadn’t rained so hard that Friday, knocking off some leaves. I get a good dose of fall shades in my own neighborhood off Gap Creek Road from the woods that lead down to the South Tyger River right across the street (if anybody develops that, it’ll kill me.) But it’s nothing compared to the rumpled-quilt effect you get on the Saluda grade or in the Green River Valley.

When we were outside Columbus, Momma thought we were on Highway 25. She asked several times, “Are we on 25?”

“No, Momma, we’re on the interstate,” I said. I thought she just didn’t hear the first time. After she asked the third time, MA and I gave each other silent, side-ways “uh-oh” look- raised brows, eyes wide.

The amazing thing is that she, at eighty-years-old, can still recount all kinds of stories about her great-aunts, the Ward girls, and their families. She told me something that day that I didn’t know (or maybe didn’t remember) while we stood in the middle of the Ward Cemetery at Double Springs Baptist where Gap Creek Road meets Old Highway 25 near Tuxedo, North Carolina. My great-great-grandpa, Calvin Ward, a Civil War veteran, had 17 children. Only one of them did not live to adulthood. This girl, Fanny, died at age twelve of pernicious anemia. Momma said the child still didn’t have a marker on her grave, over a hundred years later, but most all of her generation, only a handful left, can pick out the location of the little girl’s grave.

Now how do they know that? Is it because their parents told them? “This is my Aunt Fanny’s grave. She died of pernicious anemia when she was just twelve-years-old.”

Or is it because our great-grandparents told their children? “I had a sister who died when she was twelve. It was the awfulest thing. We buried her here, right beside Grandpa. She was such a sweet girl, but always frail. One of us always had to stay home with her. She couldn’t stand to ride in the wagon and was always out of breath.”

When I was little I was drawn to the tiny headstones, the ones shaped like hearts and lambs and angels. Sara likes to visit real old graveyards with me. But she says it breaks her heart to see the baby graves.

“That used to happen a lot back then, before antibiotics and vaccinations,” I told her one day when we were in the Woods Chapel Methodist Cemetery near Greer. Those are my daddy’s people out there. “Some families lost several children. Remember when you had Strep throat?" I reminded her. " Back then, that would develop into more serious diseases like rheumatic fever which can cause permanent damage to the heart, or scarlet fever, or blood infections, or kidney disease.”

“How do you know all that, Momma?” Sara asked (she’s thirteen).

“I’m old… plus my momma used to tell me that stuff. One of her friends had scarlet fever when she was young and ended up having to get a new heart valve when she was about forty because of it. Had to go to Texas to get it done back then. It was mechanical and clicked loud enough to hear.”

I guess you can count the family of Calvin Ward as very fortunate.

We had lunch that day at the Double Olive on Main Street in Hendersonville. Every time I go up there, that restaurant has a different name. Just about everyone that worked in there sounded like a Yankee. I think we kept the waitress entertained drawling out our orders. It sounded to me like she was trying cover up her own native sound. As a matter of fact, I didn’t hear anybody all day that sounded like us – in the restaurant, at the gas station, on the sidewalks, even at the apple stand on the down side of Flat Rock. The woman checking us out sounded like New Jersey. It made me feel like the Henderson County winesaps or the Blue Ridge sourwood honey she was selling me weren’t genuine.

Once, a few years back, Greenville Technical College offered a business class called “Get the South Out of Your Mouth” to help native business people cultivate a way of speaking devoid of culture and heritage. I was insulted just reading the description in the course catalog. I distinctly remember there being something about us sounding uneducated. The class was discussed on one of the morning country radio shows. Most of the listeners who called in were as appalled as I was. I doubt if the class ever made. I never saw it offered in subsequent catalogs either.