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Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Monday, July 13, 2009

The Tornado that Wasn't and the Wall-O-Maters



Tomato cages, like atoms, are mostly empty space. I've had my hog wire tomato cages for as long as I’ve lived here, sixteen years. I made them by cutting one-yard sections of the fencing and rolling them to make a tube by connecting and twisting the cut horizontal wires around the vertical wires. They are set in place with green metal fence posts stobbed into the ground. I hadn’t needed the cages for the last three years while they stayed stacked in a pyramid of air behind the garage. I thought I could grow some really fine tomato plants in large five to ten gallon containers around the sides of the driveway where it would be easier to tend rather than tromp out to the big garden at the back of the property. But I was only kidding myself. Even when I did what all the container gardening experts said to do, I couldn’t get a Park’s Whopper much bigger than a lemon. I’m used to growing a tomato big enough to make a sandwich with one single slice. And that Topsy Turvy tomato planter thing is a joke. Don’t waste your money.


Well, sir, I decided back around Thanksgiving that I was through with container gardening. Heck, I have the land and ought to be using it like the good Lord intended, growing something to stuff in my face. But my hog wire cages had succumbed to the elements back there behind the garage, being no more substantial now than so much brown cobwebs. It was the tornado last year that drew my attention to that fact.


The 2008 Brookdale Acres/Gap Creek Tornado that formed over Tab’s Flea Market on Wade Hampton Boulevard, Highway 29, with no warning and undetected by the National Weather Service, shucked off all my shingles, uprooted many trees and bushes (including my thirty-foot pink dogwood), twisted others like licorice whips, turned my eight-foot wooden fence into splinters, sucked the water from the hot tub, smashed cars, spun shingles through the neighborhood like circular saw blades into anything in their way, and sent the metal walls of an above-ground pool whipping and writhing in the air like a streamer of toilet paper to land crumpled on a neighbor’s front steps 100 yards away. The tornado, which the NWS called straight-line winds instead (because they didn’t send out a warning), but the neighbor said on TV he “seen” a tornado coming up the road, lifted the house across the street off its foundation and smashed it right back down, causing the roof to split along the ridge, warp the whole frame, shifting the bricks and foundation. It took the insurance people a couple of days to decide to condemn the structure and rebuild the house.


As Ken and the State Farm man assessed the damage, starting in the front of the house and working their way to the back of the property, while local new teams swarmed the neighborhood, I started in the rear where I discovered the tomato cages, mostly rust dust, smashed to smithereens by a small pecan limb. Oh, well. I wasn’t using them anymore, I thought. I had my containers, right? many of which were shoved over and emptied on the ground by the winds. We found one of the planters cradled in the top branches of a giant white oak in the woods across the street. It’s still there along with a Christmas wreath from who-knows-where. Spring break was just around the corner and I thought I could make some new cages then, but I never did. My rheumatiz-stricken hands couldn’t squeeze the wire cutters as easily as they could fifteen years before. I tried the container garden one more time, but decided to go back to a real garden after that third season of puny produce.


In late January, Ken began tilling the old garden spot we had been using for a burn pile. He tilled it about three different times. I expressed my doubts that we would be able to grow anything there this year, thinking it would be too alkaline because of the ashes. And sure enough, as the days warmed, when there should have been weeds sprouting, not even a sprig of chickweed grew. The spot was nothing but a scald. However, I didn’t want to break new ground just yet. So we transformed the old flower beds around the patio inside the new wooden fence (complements of State Farm) into a cool crop garden with lettuces, cabbage, and broccoli. During spring break I planted six Park’s Whoppers I had started from seed back in February in the patio garden. A couple of weeks later we noticed the tilled spot had some little weeds growing in it. I figured all the rain we had in early spring diluted the natural lye from the ashes and decided to take a chance with some more crops out there.


I bought a real cheap nine-pack of Rutgers tomatoes at Walmart, marked down because they were yellow and scrawny as pencil leads. If they died in the ground, it didn’t matter. I had to do this experiment. But how was I going to stake them up if they did thrive? I’d used most of the old metal posts in the patio garden. This is when I realized the tornado had given me an answer. We still had the old drive-through, chain-linked gate leaning against the fence in the back yard, all ten feet of it, the one that was warped when the kids’ trampoline was flung into it. I never did like that gate, it was too heavy, and I had to use two hands to open it. We replaced it with an easy-open double gate.


With the old warped gate and the last three metal fence posts, I created a 5:1 incline for the tomatoes to creep up if they grew at all. And they did grow like crazy after being stunted for about a month. As the vines grew, I lashed them to the fence with some ties I made form an old pair of pantyhose cut calamari style. What I have now is a wall-o-‘maters. They are loaded with green tomatoes, and I’ve been harvesting ripe tomatoes since July 4th weekend. I like this new arrangement very much. And it’s way easier than empty space that takes up so much space.

Here is a slide show of the damage.












The Wall-o-maters.







Thursday, May 21, 2009

Our Kuykendall Family Album




Folks, this album will continue to grow as I scan and upload the pictures to it. If you click the little blue picture icon in the lower right, you can see the complete album with captions for each picture. So, help me out, cousins, if you see something that needs correction, let me know.

Friday, April 17, 2009

Getting Back to the Garden

When Wal-Mart and fire ants came to Greer in the same year, I gave up having a big garden – and I mean BIG. For the past few years I’ve had only a few ‘mater plants because of the travel softball season being all over us. But, you know what? It makes me nervous not to have a garden, depending on so many outlanders to provide what I eat. So we are going back to the garden, starting little and building up to a putting-up garden. And with two acres, it’d be a sin not to. I’ll just keep an EpiPen in my britches pocket.

I planted some broccoli and onions and Romaine lettuce and beets way back before Spring break, and they are up a right nice size now. I started tomatoes from seed, Rutgers and Park’s Whoppers, which are just about ready to put out. The nine-pack of vegetables were a good price at Lowes a couple of weeks ago. I got one pack of Roma tomatoes. I have seeds for cucumbers, birdhouse gourds, crooked-neck squash, and eggplant. They will go out in May. I’ll have to go buy some Jalapenos and bell peppers. As much as I like okra, I’ll pass on it this time. It comes in after school starts when I have no time. But retirement is not too far off.

No corn this time, but I can flat out grow corn. I’ll never forget the year, ’81 to be exact, Uncle Marion and I tended that humongous garden down at the farm right next to the lake. SIX acres of Merritt sweet corn. It was also the summer I first found I was pregnant with Elizabeth. Oh, Lord! I hoed and puked and hoed and puked. Then I pulled ears and puked and shucked and puked and blanched and puked and cut off and puked and bagged it for freezing and puked. Then I ate nary a kernel of it until Thanksgiving when the nausea went away. My uncle said, “You’re just like Momma. Always got to be growing something.” I never told him what a complement that was. He was the same way. What a wonderful trait to pass down. Ah, good times, good memories.

I suspect more and more people will venture out to plant some vegetables with the recession and all, and some may do it because it’s just plain “greener” to eat locally grown foods – a victory garden sort of. But whatever your reasons, I’m just curious to know what you are growing this summer. Tell me.

Sunday, January 4, 2009

Thunder in January

Sara heard thunder last night while I was sawing logs. She was just dozing when she detected a flash behind closed lids. Thinking Mary was taking pictures of her slobbering, with her mouth hanging open (they do that kind of thing to one another), she jumped up to swat at her, but nobody was there. That’s when she heard the thunder. “Oh, that’s a sign,” I said when she reported it this morning. It means that there will be snow in 10 days – the day before final exams for first semester, how lovely. Thunder in January is supposed to wake up the snakes, too. I ain’t about to go out in the woods to check.

Thursday, January 1, 2009

Happy New Year!

Happy New Year! We watched the Bowl games today and all our teams lost. :-(
We ate the traditional southern NY's Day fare, black-eyed peas and collard greens (you do know why we eat them, don't you?). I've learned how to gussy up the greens from my fancy chef son-in-law, though I still favor just a little bacon grease and chow chow on the side. On Tuesday, we smoked several pork loins with hickory, apple, and pecan woods. I let the loins soak up their juices for two days in giant zip-lock bags. OMG! they were delicious with the greens, sliced paper thin and piled on rolls and a little daub of Dukes on the bread. My youngest said it was the best meal I had made all year. Ha Ha Ha.

Wednesday, July 23, 2008

the inside flap of her birthday card

My first memory of you
is not your face or voice,
but rather your hands and
forearms, slick and soapy,
holding me for my bath
in the kitchen sink.
I clinked measuring spoons.
A Startex calendar
towel with roosters and
chickens hung on the wall
over the stove. White light
flowed through the one window,
warming the counter top.
Have you noticed how I
always stare at you hands?

Wednesday, April 9, 2008

Kudzu Cousins and Lye Soap

I’ve always said that my genealogy charts looked more like a laurel thicket than a family tree. And when I saw Robert Morgan’s poem, “Kudzu Cousins”, in the Fall 2007 issue of Southern Quarterly this week, I had to laugh. I like his images in Kudzu Cousins better. It’s interesting that the original relations that make us all kudzu cousins back in that neck of the woods were established way before there was ever any kudzu in the place (ca.1880).

I’ve read Morgan’s latest book, Boone: A Biography, twice and recommended it to everybody. Let me tell you, I read lots of biographies, mostly of scientists, but Boone is by far the best I’ve ever read.

The vignette about soap making was especially interesting to me since I’ve been a savonerie for over twenty years. It started one day when I wanted to make soap in the chemistry class. I thought it would be fun to make some for Mother’s Day presents, like the plaster of paris hand prints you do at Bible School. But when I looked through all the chemistry lab books I had for saponification labs, they all said to throw the soap away when finished since it would be too harsh. Most gave the amounts in volume measurements, not mass. That didn’t make sense to me because chemistry is all about stoichiometric relationships. I wanted my students to be able to carry home a chunk of lye soap to use. Back then, I could only find one book on making lye soap at home with lard or tallow and Red Devil Lye. Now there are dozens of books from the experts (will list my favorites in another post).

I started with my Chemistry II class. That first batch was plain lye and lard, measured to the nearest tenth of a gram, a perfectly balanced chemical reaction. We added about a half cup of olive oil for extra moisture. When it was stirred enough, the hot, lye-fat mixture resembled custard. One kid said it made him hungry for banana pudding. We poured it up in a Rubbermaid shoe box, wrapped it up in an old quilt to insulate the exothermic reaction, and left it on the lab bench till class met again on Monday. It was hard for me not to peek, but I promised them I wouldn’t. When the first of the students came into the classroom, I had to swat a few hands (you could do that back then) to keep them from peeling back the quilt before everyone got in the class.

I pulled the still-warm box from its covers and lifted the lid. The hardened block of soap had pulled from the sides of the mold like a cake pulls from the side of a pan. It looked and felt like greasy provolone cheese. We flipped it out of the box and cut it into bars with a butcher knife (something else I can’t have in school nowadays). The book said to let it cure for a couple of weeks before using, to dry and harden. We laid the bars out on borrowed, green plastic lunchroom trays and placed them on top of the storage cabinets to dry, out of sight out of mind. I did manage to sneak a bar and kept it under the big lab sink. I quickly learned that if you wash your hands with a good, balanced lye soap you don’t need hand lotion.

Well, that was the beginning of my obsession with lye soap making. Once I tried to make soap the old timey way, by leaching the potassium hydroxide from wood ashes. I saved our fireplace ashes all winter in metal buckets in the garage. A lady who did lye soap demonstrations at Walnut Grove Plantation and Musgrove Mill told me how to do it ,but didn’t tell me the amounts. My experiment was a mess. I was able to make an egg float in the ashes-water, but without the precise lye measurements, I wasn’t sure about how much fat to use. The soft soap was excessively greasy. And within a few months it smelled rancid.

Once I mastered formulating, I entered some of my recipes in a contest at the South Carolina Soap Makers Conference. In 2000, I came home with Best All Round Soap in SC for my multi-layered Oatmeal Apricot Scrub Bar and The Ugliest Soap for my unscented Goat’s Milk Castile, which was baby-poop yellow. The White Tyger Bath Soap got second or third in something, but I can’t remember what. However, I figured out that those contests are better left to the folks who do it for a living. It’s just a hobby for me. I do it more for the students. Soap making is a good culminating lab in chemistry.

It looks like I got off on a tangent here, but lye soap and kudzu cousins really are related in my mind. These days people who don’t know any better will crinkle their noses at the idea of either one. They just don’t understand what makes a high quality product.

Wordle: KudzuCousinsandLyeSoapEssay

Monday, January 14, 2008

That hair.


I've seen women at the beauty shop spend hundreds of bucks to have hair fixed like Mary's. She came that way. I had heartburn up to my eyebrows when I was pregnant with that one.

Mary and Jazmine - New Year's Eve

Monday, December 31, 2007

Happy New Year


Happy New Year, y'all.

Elizabeth sent me this picture of the family.

I'm watching Clemson play Auburn in the Chick Fil a Bowl.

I predict the Tigers will win. Ha Ha.


Friday, December 28, 2007

Thursday, December 27, 2007

One Gorgeous Girl




This is the granddaughter, Emma.

Tuesday, December 4, 2007

When Fall Comes Down the Mountain

One Sunday in November, Momma, Marion Ann, Mary, and I took a ride up to Henderson County to see the fall foliage. MA drove. We went up highway 14 and got on I-26 at Landrum, with plans to come home via Highway 25.

I love the way you can plainly see fall coming down the mountain in certain spots in that loop. One of the prettiest sights was from the base of White Oak Mountain at Columbus. You have such a good view from the interstate. The top was ablaze and the bottom was mostly green. The day was clear and golden. It probably would have been better if it hadn’t rained so hard that Friday, knocking off some leaves. I get a good dose of fall shades in my own neighborhood off Gap Creek Road from the woods that lead down to the South Tyger River right across the street (if anybody develops that, it’ll kill me.) But it’s nothing compared to the rumpled-quilt effect you get on the Saluda grade or in the Green River Valley.

When we were outside Columbus, Momma thought we were on Highway 25. She asked several times, “Are we on 25?”

“No, Momma, we’re on the interstate,” I said. I thought she just didn’t hear the first time. After she asked the third time, MA and I gave each other silent, side-ways “uh-oh” look- raised brows, eyes wide.

The amazing thing is that she, at eighty-years-old, can still recount all kinds of stories about her great-aunts, the Ward girls, and their families. She told me something that day that I didn’t know (or maybe didn’t remember) while we stood in the middle of the Ward Cemetery at Double Springs Baptist where Gap Creek Road meets Old Highway 25 near Tuxedo, North Carolina. My great-great-grandpa, Calvin Ward, a Civil War veteran, had 17 children. Only one of them did not live to adulthood. This girl, Fanny, died at age twelve of pernicious anemia. Momma said the child still didn’t have a marker on her grave, over a hundred years later, but most all of her generation, only a handful left, can pick out the location of the little girl’s grave.

Now how do they know that? Is it because their parents told them? “This is my Aunt Fanny’s grave. She died of pernicious anemia when she was just twelve-years-old.”

Or is it because our great-grandparents told their children? “I had a sister who died when she was twelve. It was the awfulest thing. We buried her here, right beside Grandpa. She was such a sweet girl, but always frail. One of us always had to stay home with her. She couldn’t stand to ride in the wagon and was always out of breath.”

When I was little I was drawn to the tiny headstones, the ones shaped like hearts and lambs and angels. Sara likes to visit real old graveyards with me. But she says it breaks her heart to see the baby graves.

“That used to happen a lot back then, before antibiotics and vaccinations,” I told her one day when we were in the Woods Chapel Methodist Cemetery near Greer. Those are my daddy’s people out there. “Some families lost several children. Remember when you had Strep throat?" I reminded her. " Back then, that would develop into more serious diseases like rheumatic fever which can cause permanent damage to the heart, or scarlet fever, or blood infections, or kidney disease.”

“How do you know all that, Momma?” Sara asked (she’s thirteen).

“I’m old… plus my momma used to tell me that stuff. One of her friends had scarlet fever when she was young and ended up having to get a new heart valve when she was about forty because of it. Had to go to Texas to get it done back then. It was mechanical and clicked loud enough to hear.”

I guess you can count the family of Calvin Ward as very fortunate.

We had lunch that day at the Double Olive on Main Street in Hendersonville. Every time I go up there, that restaurant has a different name. Just about everyone that worked in there sounded like a Yankee. I think we kept the waitress entertained drawling out our orders. It sounded to me like she was trying cover up her own native sound. As a matter of fact, I didn’t hear anybody all day that sounded like us – in the restaurant, at the gas station, on the sidewalks, even at the apple stand on the down side of Flat Rock. The woman checking us out sounded like New Jersey. It made me feel like the Henderson County winesaps or the Blue Ridge sourwood honey she was selling me weren’t genuine.

Once, a few years back, Greenville Technical College offered a business class called “Get the South Out of Your Mouth” to help native business people cultivate a way of speaking devoid of culture and heritage. I was insulted just reading the description in the course catalog. I distinctly remember there being something about us sounding uneducated. The class was discussed on one of the morning country radio shows. Most of the listeners who called in were as appalled as I was. I doubt if the class ever made. I never saw it offered in subsequent catalogs either.

Tuesday, November 6, 2007

Take your kid to a conference.





Sara and I enjoyed a late October stroll on Myrtle Beach between working the BookNook and sessions with the faculty at the South Carolina Writers Workshop 2007 Conference. We belong at the beach in fall, don't you think? Her hair is the color of the sea oats and mine the sand's. ha.







During the Poetry and a Sense of Place session at the 2007 SC Writers Workshop at Myrtle Beach, Robert Morgan read his poem "Mowing", about his daddy mowing grass.







Selling books at the SCWW Book Nook was a pretty good gig.

Tuesday, October 30, 2007

The family face?

While driving home from the SCWW Conference Sunday, it echoed around in my cranium. I am the family face… I am the family face… What is that? Where have I heard that? Then I could see myself in Dr. Stevenson’s poetry class at Converse 33 years ago. That’s all I could remember. I googled that phrase when I got home. It’s Thomas Hardy’s poem, Heredity. Yeah, yeah. I remember now.

And what fanned this spark? At the conference I met a distant relative who shares several physical traits to those in my Kuykendall/Ward line - my brother's chin and eye-tooth gap, the head shape of my best fishing buddy, Papa, my uncle's eyelids, our long slender fingers, broad shoulders, good cheek bones.

I have a picture of my grandpa sitting in his momma’s lap and his brothers are standing between her and my great-grandpa. All those children look like we did when we were tiny and they look like my babies too. Momma said that we all look alike when we are babies, then we individualize, then we favor again when we get old. Daddy said we looked like Winston Churchill. They Law!

Heredity

I am the family face;
Flesh perishes, I live on,
Projecting trait and trace
Through time to times anon,
And leaping from place to place
Over oblivion.

The years-heired feature that can
In curve and voice and eye
Despise the human span
Of durance--that is I;
The eternal thing in man,
That heeds no call to die.

by Thomas Hardy

Sunday, October 21, 2007

Startex Tucapau Historical Society

I was happy to see how the society has grown by leaps and bounds when I visited the web site today. Here are the people and places that trigger so many memories that end up on a jump drive. Hopefully there will be a collection worth publication someday.
http://www.startex.org/index.htm

Friday, June 15, 2007

Poplar Legs

My papa, Charles P. Kuykendall, told me his daddy had “poplar legs.” I thought he meant “popular legs” – an awful weird thing to say about your daddy.

One spring day, Papa and I were walking through the woods to go trout fishing and came up on a yellow and orange, tulip-like blossom in the path. I picked it up and took a whiff. It smelled sweet. I thought about touching my tongue to it to see if it was sweet tasting, like honeysuckle, but it was loaded with little black bugs and I thought better of it.

“That came from this poplar tree,” he said and patted the rough, dark gray, straight trunk.
I just about fell backwards straining to see the blossoms silhouetted against the blue beyond the canopy way above my head.

“Oh! Legs like a poplar tree!” I said. “I get it now. Your daddy had very long legs, right?”

“Right.” Papa smiled, nodded, and we kept walking.

Robert Valentine Kuykendall lived in Hendersonville and was about 6-feet 5-inches tall. And that’s where I got my long legs, everybody tells me. Great Granddaddy’s parents were Henry Pinkney Kuykendall and Cynthia Carolyn Capps Kuykendall. He was from a long line of Kuykendalls who settled in Carolina backwoods when it was still wilderness, about twenty years before the American Revolution.

I had seen a couple of pictures of my great grandfather as an old man when I was little. In one, he was sitting on an apple crate with my then six-year-old Uncle Johnny in his lap. He could have gotten three more younguns in that lap. In the other picture, he was standing in front of my grandparents’ farmhouse in Greenville, near Parris Mountain, wearing overalls. His plow mule was behind him, all hitched up. I swear he made that mule look like a pony.

At one point, he delivered mail in the mountains. I recently acquired a picture of him sitting in his mail wagon. He really fills it up, too. I wonder if I got my wild imagination from him. Papa said he was a real storyteller, and he sang little songs he made up all the time. I wonder if the brain in that big Kuykendall head was just clicking away with stories, poems, and lyrics while he was riding those mountain roads. Mine goes into overload when I’m driving alone or on the tractor cutting the grass.

My uncles told me he once knocked out Jack Dempsey cold when Dempsey came to Hendersonville to train. It seems they needed a big fella for him to punch on. After that, they told Gramps to go home; they didn’t need him any more.

All those Kuykendalls are naturally strong, big size or not, even Momma. When we were almost grown, she could still scoop us up and throw us over her shoulder like we were small sacks of chicken scratch. She’s pushing eighty now and still strong.

My favorite of all the Kuykendall pictures is one I found in a box of genealogy stuff I inherited from Momma’s Aunt Helen. I calculate it to be about 110-years-old. Robert Valentine is sitting in a chair in a photographer’s studio with two toddlers in his lap. I think they are his first two tow-headed sons, Rufus and Roy, and I figure Robert is about twenty-six-years-old in this picture.

Knowing that back in those days you had to sit still a while to have your picture made, I’m absolutely fascinated by this picture. First of all, there are two toddler BOYS in his lap who had to sit still for about ten seconds. How the heck did he accomplish that? His lips are parted under a (I imagine copper and gold) handle-bar mustache. I bet he is whispering, “Be still. Be still,” to them. I think the older boy, Rufus, was able to comply, but not the least one — his little feet and face are blurry.

When I was making out the invitation list for my wedding, I sat in Papa’s kitchen going over it with him to see if I left anybody off. He was stirring his coffee with annoying clinks and staring at me.

“What is it?” I asked.

“You know, you favor my daddy more than any of us.”

Well, that just threw me for a loop. I had only seen the pictures of him with the mule and the one with Uncle Johnny before then. He was a bald, pot-bellied old man. I teared-up a little. How could Papa say such a thing? And how can looks skip three generations, anyway? That hurt my feelings. But I didn’t let him know. Papa died of a stroke a couple of weeks after that. He never got the chance to show me the other pictures he had of his parents when they were young. My wedding day, one month later, was bitter-sweet.

I never saw those pictures till last year when I got the box of stuff that belonged to Aunt Helen, and there was the 110-year old picture. Those cheekbones, that nose, that forehead, and lips – all mine (and my brother’s) sans mustache. And I’ll be darned if looks can’t skip down three generations.


http://teachers.spart5.k12.sc.us/islercj/fam/images/RobvTwoBoysP.jpg

Wednesday, May 23, 2007

Two down and one to go.


Got the middle one graduated from high school last night. Thank the Lord.

This is us after the ceremony. Faculty are required to "dress out" too.
Photo taken and shared by Rhonda Dodson.