Amazon Fire Stick

Monday, March 3, 2008

One Foot in Eden


I read it for the second time last week because our faculty Chat-N-Chew group will be discussing Ron Rash’s work this month. I have all his works, been reading them ever since Eureka Mills was first published by Hub City Writers Project back in 2001. And on April 30, the author will come speak to our students.
One Foot in Eden is one of those rare books that raise chill bumps on me when I’ve finished the last page and let it sink in. Look, even now as I think about it and type this, the fine hairs on my arms are sticking straight out. I’ll not give you a synopsis here and just say go to Amazon.com for that. But I will tell you that One Foot in Eden, which is Ron’s first novel, can take you through the whole gamut of emotions in about 200 pages. It haunted my dreams. Dang, that man can write!

Saturday, March 1, 2008

Waterfall Videos

Take a look at Waterfall Rich's videos on YouTube. Very well done.

http://www.youtube.com/user/waterfallrich

Friday, January 25, 2008

My Ain True Love

This YouTube video combines features from several of my favorite things, so I thought I'd share it.

Monday, January 14, 2008

That hair.


I've seen women at the beauty shop spend hundreds of bucks to have hair fixed like Mary's. She came that way. I had heartburn up to my eyebrows when I was pregnant with that one.

Mary and Jazmine - New Year's Eve

Monday, December 31, 2007

Happy New Year


Happy New Year, y'all.

Elizabeth sent me this picture of the family.

I'm watching Clemson play Auburn in the Chick Fil a Bowl.

I predict the Tigers will win. Ha Ha.


Friday, December 28, 2007

Thursday, December 27, 2007

One Gorgeous Girl




This is the granddaughter, Emma.

Saturday, December 22, 2007

Vanishing Oatmeal Cookies

I know grocery stores are loaded with pre-mixed cookie doughs these days. Heck, Pillsbury and Hershey's both have those chocolate-chip-cookie dough blocks you can just cut into chunks and there you have 2 dozen cookies in 10 minutes - and they are 3 for 6 bucks right now. But there's nothing like the real thing, made from scratch. These oatmeal cookies are my favorite.


Preheat oven to 350 degrees F.


Ingredients

2 sticks butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

3 cups quick or old fashioned oats
1 cup raisins

1. cream butter and sugars in a large mixer bowl
2. add eggs and vanilla and mix well
3. add the flour, baking soda, cinnamon, and salt to the mixture in the bowl and blend well.
4. stir in oats and raisins
5. drop teaspoons full on an ungreased cookie sheet.
6. bake 10 to 12 minutes until golden brown
7. cool on the cookie sheet before removing to a cooling rack.

makes about 4 dozen

Tuesday, December 4, 2007

When Fall Comes Down the Mountain

One Sunday in November, Momma, Marion Ann, Mary, and I took a ride up to Henderson County to see the fall foliage. MA drove. We went up highway 14 and got on I-26 at Landrum, with plans to come home via Highway 25.

I love the way you can plainly see fall coming down the mountain in certain spots in that loop. One of the prettiest sights was from the base of White Oak Mountain at Columbus. You have such a good view from the interstate. The top was ablaze and the bottom was mostly green. The day was clear and golden. It probably would have been better if it hadn’t rained so hard that Friday, knocking off some leaves. I get a good dose of fall shades in my own neighborhood off Gap Creek Road from the woods that lead down to the South Tyger River right across the street (if anybody develops that, it’ll kill me.) But it’s nothing compared to the rumpled-quilt effect you get on the Saluda grade or in the Green River Valley.

When we were outside Columbus, Momma thought we were on Highway 25. She asked several times, “Are we on 25?”

“No, Momma, we’re on the interstate,” I said. I thought she just didn’t hear the first time. After she asked the third time, MA and I gave each other silent, side-ways “uh-oh” look- raised brows, eyes wide.

The amazing thing is that she, at eighty-years-old, can still recount all kinds of stories about her great-aunts, the Ward girls, and their families. She told me something that day that I didn’t know (or maybe didn’t remember) while we stood in the middle of the Ward Cemetery at Double Springs Baptist where Gap Creek Road meets Old Highway 25 near Tuxedo, North Carolina. My great-great-grandpa, Calvin Ward, a Civil War veteran, had 17 children. Only one of them did not live to adulthood. This girl, Fanny, died at age twelve of pernicious anemia. Momma said the child still didn’t have a marker on her grave, over a hundred years later, but most all of her generation, only a handful left, can pick out the location of the little girl’s grave.

Now how do they know that? Is it because their parents told them? “This is my Aunt Fanny’s grave. She died of pernicious anemia when she was just twelve-years-old.”

Or is it because our great-grandparents told their children? “I had a sister who died when she was twelve. It was the awfulest thing. We buried her here, right beside Grandpa. She was such a sweet girl, but always frail. One of us always had to stay home with her. She couldn’t stand to ride in the wagon and was always out of breath.”

When I was little I was drawn to the tiny headstones, the ones shaped like hearts and lambs and angels. Sara likes to visit real old graveyards with me. But she says it breaks her heart to see the baby graves.

“That used to happen a lot back then, before antibiotics and vaccinations,” I told her one day when we were in the Woods Chapel Methodist Cemetery near Greer. Those are my daddy’s people out there. “Some families lost several children. Remember when you had Strep throat?" I reminded her. " Back then, that would develop into more serious diseases like rheumatic fever which can cause permanent damage to the heart, or scarlet fever, or blood infections, or kidney disease.”

“How do you know all that, Momma?” Sara asked (she’s thirteen).

“I’m old… plus my momma used to tell me that stuff. One of her friends had scarlet fever when she was young and ended up having to get a new heart valve when she was about forty because of it. Had to go to Texas to get it done back then. It was mechanical and clicked loud enough to hear.”

I guess you can count the family of Calvin Ward as very fortunate.

We had lunch that day at the Double Olive on Main Street in Hendersonville. Every time I go up there, that restaurant has a different name. Just about everyone that worked in there sounded like a Yankee. I think we kept the waitress entertained drawling out our orders. It sounded to me like she was trying cover up her own native sound. As a matter of fact, I didn’t hear anybody all day that sounded like us – in the restaurant, at the gas station, on the sidewalks, even at the apple stand on the down side of Flat Rock. The woman checking us out sounded like New Jersey. It made me feel like the Henderson County winesaps or the Blue Ridge sourwood honey she was selling me weren’t genuine.

Once, a few years back, Greenville Technical College offered a business class called “Get the South Out of Your Mouth” to help native business people cultivate a way of speaking devoid of culture and heritage. I was insulted just reading the description in the course catalog. I distinctly remember there being something about us sounding uneducated. The class was discussed on one of the morning country radio shows. Most of the listeners who called in were as appalled as I was. I doubt if the class ever made. I never saw it offered in subsequent catalogs either.

Tuesday, November 6, 2007

Take your kid to a conference.





Sara and I enjoyed a late October stroll on Myrtle Beach between working the BookNook and sessions with the faculty at the South Carolina Writers Workshop 2007 Conference. We belong at the beach in fall, don't you think? Her hair is the color of the sea oats and mine the sand's. ha.







During the Poetry and a Sense of Place session at the 2007 SC Writers Workshop at Myrtle Beach, Robert Morgan read his poem "Mowing", about his daddy mowing grass.







Selling books at the SCWW Book Nook was a pretty good gig.

Sunday, November 4, 2007

Some good South Carolina writing

The winners of the 2007 South Carolina Fiction Project are here.

Gabaldon titles Book Seven

For someone like me who has recently discovered the joys of genealogy, I was pleased to read the title of Diana Gabaldon’s seventh book in the Outlander Series, An Echo in the Bone. How about it, folks-who-like-to-chase-dead-people, don’t you like that one? Read about how she came up with that title here.

Tuesday, October 30, 2007

The family face?

While driving home from the SCWW Conference Sunday, it echoed around in my cranium. I am the family face… I am the family face… What is that? Where have I heard that? Then I could see myself in Dr. Stevenson’s poetry class at Converse 33 years ago. That’s all I could remember. I googled that phrase when I got home. It’s Thomas Hardy’s poem, Heredity. Yeah, yeah. I remember now.

And what fanned this spark? At the conference I met a distant relative who shares several physical traits to those in my Kuykendall/Ward line - my brother's chin and eye-tooth gap, the head shape of my best fishing buddy, Papa, my uncle's eyelids, our long slender fingers, broad shoulders, good cheek bones.

I have a picture of my grandpa sitting in his momma’s lap and his brothers are standing between her and my great-grandpa. All those children look like we did when we were tiny and they look like my babies too. Momma said that we all look alike when we are babies, then we individualize, then we favor again when we get old. Daddy said we looked like Winston Churchill. They Law!

Heredity

I am the family face;
Flesh perishes, I live on,
Projecting trait and trace
Through time to times anon,
And leaping from place to place
Over oblivion.

The years-heired feature that can
In curve and voice and eye
Despise the human span
Of durance--that is I;
The eternal thing in man,
That heeds no call to die.

by Thomas Hardy

Wednesday, October 24, 2007

The Coach

My high school chemistry teacher dropped by my classroom to see me yesterday. We called him Coach, not Mr. Collins. He's been retired a good while now - was it back in '94? Anyway, he was here to mentor one of our students. It was after 1st lunch, and the students were rounding the corner at the end of the hall to come back to class, catching us in a reunion hug. You should have seen the jaws drop. Ha! I introduced him, patting his back. "This is my chemistry teacher!" I said to each student as they entered. "This is the feller that got me started in chemistry." A long time ago.

Sunday, October 21, 2007

Startex Tucapau Historical Society

I was happy to see how the society has grown by leaps and bounds when I visited the web site today. Here are the people and places that trigger so many memories that end up on a jump drive. Hopefully there will be a collection worth publication someday.
http://www.startex.org/index.htm

Sunday, September 30, 2007

Counting the days.

No, I'm not counting the days till school lets out in May. I'll start that after Spring break. I'm counting the days until I hit the highway for Myrtle Beach and the 2007 South Carolina Writers Workshop Conference on October 25. I've volunteered to help this time, attending half the sessions for free and working the other half. I just hope that my schedule allows me to attend most of Robert Morgan's workshops. Many of you know he is one of my favorites because he writes about my people. Well, Ron Rash does, too, but I found Morgan first.


That Boone book

Earlier this month I drove up to Hendersonville to hear Robert Morgan speak about his latest book, Boone: A Biography. The passages he chose to read were interesting and quite delightful. It will be published in a few weeks. I plan on getting a copy at the conference. There were a few advanced copies at the lecture at the Henderson County Library. A tall, thin, white-headed man sitting beside me had a copy in his hand. I asked him to let me look at it. The bulk of the thing surprised me – like a Gabaldon it was. I didn’t think that poets were so long-winded. But Daniel Boone is an awful big subject, just like the song says.

http://www.hendersonvillenews.com/article/20070914/NEWS/70914003

Wednesday, September 5, 2007

Now, THAT'S Dry.

In all my 52 years I've never seen a summer where kudzu stopped growing until this year.

My newly-wed house out in the country, which I still own, and where my oldest daughter lives, borders an abandoned kudzu-covered pasture. We battled that stuff the whole time we lived there. If the summer was wet, it'd grow 2 feet a day - at least. But this year, the tips are absolutely desiccated.

But the real kicker is the story I heard yesterday about the Rock Springs Community in Cherokee County, SC, just up the road. The Baptist Church has cancelled baptisms. Now, that's dry!


http://www.wyff4.com/news/14044103/detail.html

Monday, July 23, 2007

Buttermilk Biscuits

I saw a recipe for buttermilk biscuits in the June issue of Southern Living that looks almost identical to mine. The thing that makes mine (and theirs) different from most all other biscuit recipes is the extra amount of kneading. As a matter of fact, I read the recipes on the flour bags in the grocery store yesterday. Most will caution against kneading very much, recommending only 3 or 4 times. But the method I use, that I learned as a girl from Momma, is to knead about 20 or more times, working in some more flour every time I fold the dough over. You know it’s ready to roll out when the dough springs back when poked. I cook in an oven set higher than normal, and even though I use self-rising flour, I still add some more baking powder, resulting in fluffier, higher rising biscuits.

This is my version of buttermilk biscuits, perfected for my oven and my family’s taste.
3 ½ cups self rising flour
1 tablespoon baking powder
¼ teaspoon baking soda
½ cup butter flavor shortening
1 ½ cup whole buttermilk
1 cup flour set aside for rolling and kneading

Roll to a rectangular shape roughly 8 by 12 inches. Use a pizza cutter to cut 2 inch squares. Separate by about a half inch on the baking sheet. Place in an oven preheated to 500 degrees and bake for 10 or 11 minutes. Makes two dozen.

Monday, July 16, 2007

New garden friend.

I met a handsome feller while weeding the comfrey patch today. He watched me work for a while and listened to me tell about the red tailed hawk that dropped a snake behind center field during a 14u softball game last month. It must have upset him because he left me pulling up poke sprouts and yanking Virginia Creeper off the fence. I hope he comes back. He was very good looking. Kinda like this.




from snakesandfrogs.com